WE HOST UNFORGETTABLE CULINARY EXPERIENCES:
EAT & LAUGH WHILE LEARNING NEW SKILLS AND CREATING MEMORIES THAT WILL LAST A LIFETIME!
WHERE IS THE EXPERIENCE:
We host in Waikoloa Village, on The Big Island. Ideally located at 1000 feet elevation, we have ocean views on one side and panoramic views of pastures and Mauna Kea on the other side! Nearby resorts include the Hilton, Four Seasons, Mauna Kea, Mauna Lani, Fairmont and More. We are 30 min north from the airport. We are so fortunate to be close to some of the most pristine beaches of the Island!
ABOUT US:
Isabelle was born and raised in Normandie, France. She also lived in Norway, Arizona and recently relocated to The enchanted Big Island. Her passion is to share with you the authentic culinary cultures she was exposed to, while including local organic Hawaiian nourishments.
WHAT WE DO:
More than mastering techniques to make Baguettes (The French Bread of Equality), this immersive class serves to bring people together! While your dough rises several times, you will eat authentic crêpes (French thin pancakes) served with Kona Coffee, prepare homemade butter, arrange an artistic charcuterie board (composed of cured meats, cheeses & local Hawaiian nourishments) and learn the Napoleon art of sabering a bottle of Bubbly! Lastly, we will eat our masterpieces all together during a wonderful sit-down meal!
LA BAGUETTE IS ON YOUTUBE:
TEAM BONDING: LA BAGUETTE IS IN THE NEWS
We serve businesses: our unique team bonding experience will help solidify the connections within the finest professional team you have. We have worked with Fortune 500 leaders to enhance their individual relationships and unity, rising similarly to the bread dough your team makes during the experience. This event will help change your team's productivity and remove all barriers creating an ideal platform for a cohesive productive future.
We can also Design a program focusing on your team's specific needs, goals and outcomes. This session is uniquely created for your field with detailed interactions prior to the session as well as follow ups. Ross Suozzi is the Facilitator with expertise in business leadership & mentorship, speaker and published author as well as disabled veteran and twice cancer survivor.
The fusion of a fun hands on cooking class and a profetionaly designed Team building session is sure to help create and solidify a strong team for better future cooperation and coordination.
